Fried Vegetables


Do you like fried vegetables? Tonight, we will be having fried green tomatoes and squash. I beat an egg and milk together, dip the sliced vegetables in the egg mixture and then in flour before putting them in a skillet to fry. We like them sliced thin esp. the tomatoes. If they are thin, they will be a little crisp when fried. They are so good. The picture is of my tomatoes and squash sliced and ready to cook.

Beth and Isaiah were out today and we picked beans. Beth has enough to can and eat for a meal. I just picked enough for tonight's supper. We picked the rest of the first corn. This is some of the corn that I started inside and transplanted out. It is nice to have early corn and not have to pay the high price at the market.

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